El Che Steakhouse & Bar Menu

El Che Steakhouse & Bar in Chicago offers a vibrant fusion of American and Argentinian flavors, spotlighting premium cuts and bold Latin-inspired dishes. The menu tempts with standout items like the succulent Tomahawk Ribeye Steak and tender Filet Mignon, showcasing the restaurant’s expertise in steaks. Seafood lovers will savor the Happy Hour Grilled Oysters, prized for their smoky, zesty profile. Unique bites like Provoleta and crispy Beef Fat Fries with aioli elevate the experience, while sides such as creamy Gnocchi and Japanese Sweet Potatoes balance richness with comfort. The inventive appetizers—beef empanadas and bone marrow—bring both tradition and surprise, reflecting a thoughtful culinary approach. Desserts like the playful Flan served in a bone marrow-shaped dish impress with creativity. With warm service and an intimate, upscale ambiance, El Che delivers a memorable dining journey where each course highlights quality ingredients and refined Latin flavors that linger long after the last bite.